Why Fry?

This experiment is once again food related. I was preparing our evening meal as I was thinking about possibilities for experiments. As I cooked the turnips, turnip greens, yellow squash, and steamed potatoes, I considered several ideas. Then as I began to cook the hoe cakes, I knew what we would do. Hoe cakes are similar to cornbread. You add hot water to self-rising cornmeal to make a thick batter, which is spooned into a skillet of hot oil and cooked to a golden brown. Topped with some butter, they are delicious. This started me thinking about why we fry food in oil.

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