If you look at the label of any food, you will probably find that it lists the Calorie content. Calories tell us how much energy you will get by consuming the food. How do scientists measure that energy?
In looking at the food web, we are trying to see how energy is transferred from one living thing to another. As part of that study, we need to be able to measure that energy. Luckily that involves something that you are probably very familiar with.
This experiment comes from a recent event in the science news. Researches have discovered that cats drink in a very different way from dogs and other mammals. Now you might think that things like this had been completely explored decades or even centuries ago, but high speed photography has shown us things that we did not suspect before.
This experiment is about bread. If you have used my website for long, you know that I like experiments with food, especially when it is tasty food. We regularly bake bread, and there are few smells that are better than the smell of freshly baked bread.
This experiment comes from a question that I got from a subscriber. As I researched the question, it was even more interesting than I expected. It also seemed like a good excuse to eat lots of ice cream.
I mentioned that I had a lot of fun experimenting with carbonated soda (and drinking it) and that I should do an experiment with chocolate. I got quite a few e-mails suggesting experiments with chocolate, but this one was the most common. It has to do with the white discoloration that you sometimes find on old chocolate.