Here are some science questions to help you test your general science knowledge. They will also show you which of the Florida, Utah, and NGSS science standards each question is testing.
The questions are chosen randomly, so this quest will be different each time.
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When water freezes into ice, its volume increases. What happens to its mass?
-
It increases.
No. When water freezes, it takes up more space, but the mass stays the same. -
It stays the same.
Yes. When water freezes, it expands to take up more space, but its mass stays the same. Mass is the measure of how much "stuff" is there. Freezing water does not create new water or add more "stuff". It just makes the water take up more space. -
It decreases.
No. The mass stays the same, even when the water freezes. -
Water does not have mass.
No. Everything that is made out of matter has mass.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.P.8.3 Explore the Law of Conservation of Mass by demonstrating that the mass of a whole object is always the same as the sum of the masses of its parts.
The Difference Between Weight and Mass | video, checked |
Review Matter-2 | practice |
Review Matter-6 | practice |
SC.5.P.8.1 Compare and contrast the basic properties of solids, liquids, and gases, such as mass, volume, color, texture, and temperature.
>>> Teacher Page: States of Matter
A Bouncing Water Balloon | video |
Egg States | video, checked |
Experimenting with Dry Ice | video, free, checked |
Wax and Wood, part 1 | video, checked |
Wax and Wood, part 2 | video, checked |
Ice Cream Science | video, checked |
Raw Egg or Boiled? | video, checked |
Air Space | video |
Air has Weight | text page |
Teach It Right the First Time. | text page, free |
Review Matter-2 | practice |
Review Matter-1 | practice |
Review Matter-3 | practice |
Review Weather-10 | practice |
SC.8.P.9.1 Explore the Law of Conservation of Mass by demonstrating and concluding that mass is conserved when substances undergo physical and chemical changes.
Making Butter | video, free, ClosedCaptions, Updated |
Review Matter-2 | practice |
Review Matter-6 | practice |
Utah
UT.5.I.1.b Compare the weight of a specified quantity of matter before and after it undergoes melting or freezing.
Ice Cream Science | video, checked |
Review Matter-2 | practice |
UT.7.I.2.a Use appropriate instruments to determine mass and volume of solids and liquids and record data.
Review Matter-2 | practice |
NGSS
5-PS1-2 Measure and graph quantities to provide evidence that regardless of the type of change that occurs when heating, cooling, or mixing substances, the total weight of matter is conserved.
Making Butter | video, free, ClosedCaptions, Updated |
The Difference Between Weight and Mass | video, checked |
Ice Cream Science | video, checked |
Chemical and Physical Changes | video, ClosedCaptions, checked |
Air has Weight | text page |
Review Matter-2 | practice |
Review Matter-6 | practice |

Cannonball Jelly fish are excellent swimmers, and Portly Spider Crabs often hitch a ride on them. What type of relationship is that?
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mutualism
No. In mutualism, both organisms benefit. The jellyfish gets no benefit from the crab's hitchhiking. -
commensalism
Yes. In commensalism, one organism (the crab) benefits, and the other (jellyfish) is not affected. The crab gets free transportation, and the jellyfish is not helped or harmed. -
parasitism
No. For parasitism, one organism benefits, and the other is harmed. Neither the crab nor the jellyfish is harmed by this relationship. -
predation
No. In predation, one organism eats another. Neither the crab nor the jellyfish gets eaten in this relationship.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.7.L.17.2 Compare and contrast the relationships among organisms such as mutualism, predation, parasitism, competition, and commensalism.
Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
Review Food Web-11 | practice |
Review Food Web-12 | practice |
Utah
UT.8.II.2.a Categorize the relationships between organisms (i.e., producer/consumer/decomposer, predator/prey, mutualism/parasitism) and provide examples of each.
Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
Producers | video, free, Updated, checked |
Primary Consumers | video, ClosedCaptions, Updated, checked |
What is a Food Web? | text page, free, checked |
Review Food Web-2 | practice |
Review Food Web-1 | practice |
Review Food Web-3 | practice |
Review Food Web-4 | practice |
Review Food Web-5 | practice |
Review Food Web-6 | practice |
Review Food Web-7 | practice |
Review Food Web-8 | practice |
Review Food Web-9 | practice |
Review Food Web-10 | practice |
Review Food Web-11 | practice |
Review Food Web-12 | practice |
NGSS
MS-LS2-2 Construct an explanation that predicts patterns of interactions among organisms across multiple ecosystems.
A Walk in the Park | video, checked |
Review Food Web-11 | practice |
Review Food Web-12 | practice |

What season is the area that the arrow points to having?
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Winter
Yes! Even though that area is in daylight, the Earth's axis in that hemisphere is pointing away from the Sun. It gets less direct light, and has shorter days. -
Spring
No. For spring, the Earth's axis for that hemisphere would be in between pointing towards the Sun and away from the Sun. -
Summer
No. Although it is daytime in that area, the Earth's axis in that hemisphere is pointing away from the Sun. It gets less direct light, and has shorter days. -
Autumn
No. For autumn, the Earth's axis for that hemisphere would be in between pointing towards the Sun and away from the Sun.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.E.5.1 Observe that the patterns of stars in the sky stay the same although they appear to shift across the sky nightly, and different stars can be seen in different seasons.
Global Science | video, ClosedCaptions |
Review Space-5 | practice |
Review Space-8 | practice |
Review Space-12 | practice |
Utah
UT.6.II.2.e Use a model to explain why the seasons are reversed in the Northern and Southern Hemispheres.
Global Science | video, ClosedCaptions |
Review Space-5 | practice |
Review Space-8 | practice |
Review Space-12 | practice |
NGSS
3-ESS2-1 Represent data in tables and graphical displays to describe typical weather conditions expected during a particular season.
Nephoscope | video, checked |
Pine Cone Weather | text page, free |
Review Weather-5 | practice |
Review Weather-6 | practice |
Review Weather-4 | practice |
Review Weather-3 | practice |
Review Space-5 | practice |
Review Space-8 | practice |
5-ESS1-2 Represent data in graphical displays to reveal patterns of daily changes in length and direction of shadows, day and night, and the seasonal appearance of some stars in the night sky.
Global Science | video, ClosedCaptions |
Finding Your Way | video, checked |
Review Space-5 | practice |
Review Space-8 | practice |
Review Space-12 | practice |

Which part of the food web does this mushroom fit into?
-
Producer.
No. A producer captures energy from sunlight, and stores it as food. To do that, the organism needs to contain chlorophyll. This mushroom cannot use the energy of sunlight to produce its own food. -
Primary Consumer.
No. Primary consumers eat producers. This mushroom does not eat living plants. -
Secondary Consumer
No. Secondary consumers eat other consumers. This mushroom does not eat living animals. -
Decomposer
Yes! Decomposers break down dead and decaying organisms. This mushroom gets its energy from decaying organisms in the soil.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.L.17.3 Trace the flow of energy from the Sun as it is transferred along the food chain through the producers to the consumers.
Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
Producers | video, free, Updated, checked |
Primary Consumers | video, ClosedCaptions, Updated, checked |
Food Web Tag | text page |
What is a Food Web? | text page, free, checked |
Review Food Web-8 | practice |
Review Food Web-9 | practice |
Review Food Web-10 | practice |
Review Food Web-2 | practice |
Review Food Web-1 | practice |
Review Food Web-3 | practice |
Review Food Web-4 | practice |
Review Food Web-5 | practice |
Review Food Web-6 | practice |
Review Food Web-7 | practice |
SC.7.L.17.1 Explain and illustrate the roles of and relationships among producers, consumers, and decomposers in the process of energy transfer in a food web.
Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
Producers | video, free, Updated, checked |
Primary Consumers | video, ClosedCaptions, Updated, checked |
Measuring Calories | video, ClosedCaptions, checked |
Food Web Tag | text page |
What is a Food Web? | text page, free, checked |
Review Food Web-5 | practice |
Review Food Web-6 | practice |
Review Food Web-7 | practice |
Review Food Web-8 | practice |
Review Food Web-9 | practice |
Review Food Web-10 | practice |
Review Food Web-2 | practice |
Review Food Web-1 | practice |
Review Food Web-3 | practice |
Review Food Web-4 | practice |
Utah
UT.8.II.2.a Categorize the relationships between organisms (i.e., producer/consumer/decomposer, predator/prey, mutualism/parasitism) and provide examples of each.
Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
Producers | video, free, Updated, checked |
Primary Consumers | video, ClosedCaptions, Updated, checked |
What is a Food Web? | text page, free, checked |
Review Food Web-2 | practice |
Review Food Web-1 | practice |
Review Food Web-3 | practice |
Review Food Web-4 | practice |
Review Food Web-5 | practice |
Review Food Web-6 | practice |
Review Food Web-7 | practice |
Review Food Web-8 | practice |
Review Food Web-9 | practice |
Review Food Web-10 | practice |
Review Food Web-11 | practice |
Review Food Web-12 | practice |
NGSS
5-PS3-1 Use models to describe that energy in animals’ food (used for body repair, growth, motion, and to maintain body warmth) was once energy from the sun.
Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
Producers | video, free, Updated, checked |
Measuring Photosynthesis | video, checked |
Primary Consumers | video, ClosedCaptions, Updated, checked |
Measuring Calories | video, ClosedCaptions, checked |
Calories: Measuring the Energy | text page, free |
What is a Food Web? | text page, free, checked |
Review Food Web-1 | practice |
Review Food Web-3 | practice |
Review Food Web-4 | practice |
Review Food Web-5 | practice |
Review Food Web-6 | practice |
Review Food Web-7 | practice |
Review Food Web-8 | practice |
Review Food Web-9 | practice |
Review Food Web-10 | practice |
Review Food Web-2 | practice |
5-LS2-1 Develop a model to describe the movement of matter among plants, animals, decomposers, and the environment.
Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
Producers | video, free, Updated, checked |
Primary Consumers | video, ClosedCaptions, Updated, checked |
What is a Food Web? | text page, free, checked |
Review Food Web-9 | practice |
Review Food Web-10 | practice |
Review Food Web-2 | practice |
Review Food Web-1 | practice |
Review Food Web-3 | practice |
Review Food Web-4 | practice |
Review Food Web-5 | practice |
Review Food Web-6 | practice |
Review Food Web-7 | practice |
Review Food Web-8 | practice |
Which of the following forms of ice commonly occurs in the summer when air temperatures are well above freezing?

A: Hail

B: Snow

C: Frost

D: Freezing rain
Think about it, and when you think you know the answer, then click here.
While other kinds of frozen precipitation can form at high altitudes, in the summer they usually melt long before they reach the ground. Hail is made up of large enough chunks of ice that it usually remains frozen all the way to the ground, even during warm weather.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.5.E.7.4 Distinguish among the various forms of precipitation (rain, snow, sleet, and hail), making connections to the weather in a particular place and time.
Photographing Snowflakes | video, checked |
Building a Rain Gauge, part 2 | video, checked |
Building a Rain Gauge, part 1 | video, checked |
Snow Rollers | text page |
Review Weather-6 | practice |
Review Weather-3 | practice |
Utah
UT.4.II.2.a Observe and record effects of air temperature on precipitation (e.g., below freezing results in snow, above freezing results in rain).
Photographing Snowflakes | video, checked |
Building a Rain Gauge, part 2 | video, checked |
Building a Rain Gauge, part 1 | video, checked |
Review Weather-6 | practice |
Review Weather-3 | practice |
NGSS
3-ESS2-1 Represent data in tables and graphical displays to describe typical weather conditions expected during a particular season.
Nephoscope | video, checked |
Pine Cone Weather | text page, free |
Review Weather-5 | practice |
Review Weather-6 | practice |
Review Weather-4 | practice |
Review Weather-3 | practice |
Review Space-5 | practice |
Review Space-8 | practice |
MS-ESS2-5 Collect data to provide evidence for how the motions and complex interactions of air masses results in changes in weather conditions.
Cloud Types | video |
Nephoscope | video, checked |
Cloud Formation, part 1 | video, ClosedCaptions, checked |
Pine Cone Weather | text page, free |
Review Weather-1 | practice |
Review Weather-2 | practice |
Review Weather-6 | practice |
Review Weather-4 | practice |
Review Weather-3 | practice |
The questions are chosen randomly, so this quest will be different each time.