Here are some science questions from the Sixth, Seventh, and Eighth Grade Standards to help you test your knowledge of the Next Generation Sunshine State Standards.
The questions are chosen randomly, so this quest will be different each time you reload the page.
* Click here to see only the most recently added questions.
These cells have a cell wall. What does that tell us?
-
These are young cells.
No. Even new cells can have a cell wall. -
These are plant cells.
Yes! Plant cells are surrounded by a cell wall, which provides structure and protection. -
These are animal cells.
No. Animal cells do not have a cell wall. -
These are dead cells.
No. Being alive or dead does not change whether a cell has a cell wall or not.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.6.L.14.4 Compare and contrast the structure and function of major organelles of plant and animal cells, including cell wall, cell membrane, nucleus, cytoplasm, chloroplasts, mitochondria, and vacuoles.
| Osmosis | video, checked |
| Review Cells-1 | practice |
| Review Cells-2 | practice |
| Review Cells-3 | practice |
| Review Cells-4 | practice |
Utah
UT.7.III.1.c Differentiate between plant and animal cells based on cell wall and cell membrane.
| Review Cells-1 | practice |
| Review Cells-2 | practice |
NGSS
MS-LS1-2 Develop and use a model to describe the function of a cell as a whole and ways parts of cells contribute to the function.
| Osmosis | video, checked |
| Review Cells-1 | practice |
| Review Cells-2 | practice |
| Review Cells-3 | practice |
| Review Cells-4 | practice |
Which organ produces insulin to control blood sugar levels?
-
Liver
No. The liver produces bile, which digests fats. -
Gall Bladder
No. The gall bladder stores the bile produced by the liver. -
Pancreas
Yes! The pancreas produces insulin. -
Thyroid
No. The thyroid produces several hormones which control growth and metabolism, but it does not produce insulin.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.2.L.14.1 Distinguish human body parts (brain, heart, lungs, stomach, muscles, and skeleton) and their basic functions.
| Bird Bones | video, free |
| Bendable Bones | video, checked |
| Reading a Skeleton | video, free, checked |
| Review Anatomy-3 | practice |
| Review Anatomy-1 | practice |
| Review Anatomy-2 | practice |
SC.5.L.14.1 Identify the organs in the human body and describe their functions, including the skin, brain, heart, lungs, stomach, liver, intestines, pancreas, muscles and skeleton, reproductive organs, kidneys, bladder, and sensory organs.
| Reading a Skeleton | video, free, checked |
| Bird Bones | video, free |
| Kneesy, Earsy, Nosey | video, checked |
| Bendable Bones | video, checked |
| Just a Suggestion | video |
| Reaction Time | video |
| Muscles Don't Push | text page |
| Review Anatomy-2 | practice |
| Review Anatomy-3 | practice |
| Review Anatomy-1 | practice |
SC.6.L.14.5 Identify and investigate the general functions of the major systems of the human body (digestive, respiratory, circulatory, reproductive, excretory, immune, nervous, and musculoskeletal) and describe ways these systems interact with each other to maintain homeostasis.
| Bird Bones | video, free |
| Bendable Bones | video, checked |
| Reaction Time | video |
| Reading a Skeleton | video, free, checked |
| Muscles Don't Push | text page |
| Review Anatomy-2 | practice |
| Review Anatomy-3 | practice |
| Review Anatomy-1 | practice |
Utah
UT.7.III.2.c Relate the structure of an organ to its component parts and the larger system of which it is a part.
| Reaction Time | video |
| Reading a Skeleton | video, free, checked |
| Review Anatomy-1 | practice |
| Review Anatomy-2 | practice |
| Review Anatomy-3 | practice |
NGSS
MS-LS1-3 Use argument supported by evidence for how the body is a system of interacting subsystems composed of groups of cells.
| Bird Bones | video, free |
| Bendable Bones | video, checked |
| Reaction Time | video |
| Reading a Skeleton | video, free, checked |
| Review Anatomy-2 | practice |
| Review Anatomy-3 | practice |
| Review Anatomy-1 | practice |
Which of the following is NOT a function of your skeleton?
-
Produce insulin
Yes! Insulin is produced by the pancreas, not by bones. -
Work with muscles to help you move
No. Your muscles attach to your bones. They work together to let you move. -
Protect internal organs
No. Your skull protects your brain. Your ribs protect your heart and lungs. Your backbone protects your spinal cord. -
Produce blood cells.
No. Your bone marrow produces your blood cells.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.2.L.14.1 Distinguish human body parts (brain, heart, lungs, stomach, muscles, and skeleton) and their basic functions.
| Bird Bones | video, free |
| Bendable Bones | video, checked |
| Reading a Skeleton | video, free, checked |
| Review Anatomy-3 | practice |
| Review Anatomy-1 | practice |
| Review Anatomy-2 | practice |
SC.5.L.14.1 Identify the organs in the human body and describe their functions, including the skin, brain, heart, lungs, stomach, liver, intestines, pancreas, muscles and skeleton, reproductive organs, kidneys, bladder, and sensory organs.
| Reading a Skeleton | video, free, checked |
| Bird Bones | video, free |
| Kneesy, Earsy, Nosey | video, checked |
| Bendable Bones | video, checked |
| Just a Suggestion | video |
| Reaction Time | video |
| Muscles Don't Push | text page |
| Review Anatomy-2 | practice |
| Review Anatomy-3 | practice |
| Review Anatomy-1 | practice |
SC.6.L.14.5 Identify and investigate the general functions of the major systems of the human body (digestive, respiratory, circulatory, reproductive, excretory, immune, nervous, and musculoskeletal) and describe ways these systems interact with each other to maintain homeostasis.
| Bird Bones | video, free |
| Bendable Bones | video, checked |
| Reaction Time | video |
| Reading a Skeleton | video, free, checked |
| Muscles Don't Push | text page |
| Review Anatomy-2 | practice |
| Review Anatomy-3 | practice |
| Review Anatomy-1 | practice |
Utah
UT.7.III.2.c Relate the structure of an organ to its component parts and the larger system of which it is a part.
| Reaction Time | video |
| Reading a Skeleton | video, free, checked |
| Review Anatomy-1 | practice |
| Review Anatomy-2 | practice |
| Review Anatomy-3 | practice |
NGSS
MS-LS1-3 Use argument supported by evidence for how the body is a system of interacting subsystems composed of groups of cells.
| Bird Bones | video, free |
| Bendable Bones | video, checked |
| Reaction Time | video |
| Reading a Skeleton | video, free, checked |
| Review Anatomy-2 | practice |
| Review Anatomy-3 | practice |
| Review Anatomy-1 | practice |
The wood in this pile will be reduced to this much ash when it is burned. What happens to the rest of the mass from the wood?
-
It was converted into energy.
No. Burning does not convert matter into energy. -
It evaporated.
No. While any moisture in the wood may have evaporated, wood itself does not evaporate. -
It was converted into water and carbon dioxide.
Yes! Burning converts the cellulose in wood into water vapor and carbon dioxide. The white ash that is left behind is made up of the minerals and nutrients which were taken in by the plant's roots. -
The matter is still there. It just got smaller.
No. If all of the matter was still there, the mass and weight would still be the same. The ash is much lighter than the wood, because the water vapor and carbon dioxide are now part of the air of the room. Still, if we could weigh all of the ash, water vapor, and carbon dioxide, the total mass would still be the same.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.P.8.3 Explore the Law of Conservation of Mass by demonstrating that the mass of a whole object is always the same as the sum of the masses of its parts.
| The Difference Between Weight and Mass | video, checked |
| Review Matter-2 | practice |
| Review Matter-6 | practice |
SC.8.P.9.1 Explore the Law of Conservation of Mass by demonstrating and concluding that mass is conserved when substances undergo physical and chemical changes.
| Making Butter | video, free, ClosedCaptions, Updated |
| Review Matter-2 | practice |
| Review Matter-6 | practice |
Utah
UT.5.I.1.a Compare the total weight of an object to the weight of its individual parts after being
disassembled.
| Review Matter-6 | practice |
UT.5.I.1.d Investigate chemical reactions in which the total weight of the materials before and after reaction is the same (e.g., cream and vinegar before and after mixing, borax and glue mixed to make a new substance).
| Changing Colors, part 1 | video |
| Changing Colors, part 2 | video |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| Polymers and Slime | video, free, ClosedCaptions, checked |
| Review Matter-6 | practice |
UT.5.I.3.d Compare a physical change to a chemical change.
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Paper Petals | video, ClosedCaptions |
| Changing Colors, part 1 | video |
| Changing Colors, part 2 | video |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| Making Butter | video, free, ClosedCaptions, Updated |
| Changing How We Look at Changing | text page, free |
| Review Matter-4 | practice |
UT.8.I.4.c Demonstrate that mass is conserved in a chemical reaction (e.g., mix two solutions that result in a color change or formation of a precipitate and weigh the solutions before and after mixing).
| Microscopes: Growing Crystals | video, free, learnalong, Updated |
| Growing Crystals Under the Microscope | video, free, learnalong, checked |
| Review Matter-6 | practice |
NGSS
5-PS1-2 Measure and graph quantities to provide evidence that regardless of the type of change that occurs when heating, cooling, or mixing substances, the total weight of matter is conserved.
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Making Butter | video, free, ClosedCaptions, Updated |
| The Difference Between Weight and Mass | video, checked |
| Ice Cream Science | video, checked |
| Air has Weight | text page |
| Review Matter-2 | practice |
| Review Matter-6 | practice |
MS-PS1-5 Develop and use a model to describe how the total number of atoms does not change in a chemical reaction and thus mass is conserved.
| Scientific Thinking and Creative Thought, part 3 | video, checked |
| Scientific Thinking and Creative Thought, part 2 | video, checked |
| Scientific Thinking and Creative Thought, part 1 | video, checked |
| Catalysts | video, ClosedCaptions, checked |
| Review Matter-6 | practice |
This wasp is hunting the caterpillars that are eating this plant. Which of these is NOT a consumer?
-
The plant
Yes! The plant is a producer, not a consumer. Producers make their own food. -
The caterpillar
No. The caterpillar is a consumer because it eats the plant. -
The plant and the caterpillar
No. The caterpillar is a consumer. -
The caterpillar and the wasp
No. Consumers eat other organisms. Both the caterpillar and the wasp consume other living things, making them both consumers.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.L.17.3 Trace the flow of energy from the Sun as it is transferred along the food chain through the producers to the consumers.
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Food Web Tag | text page |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
SC.7.L.17.1 Explain and illustrate the roles of and relationships among producers, consumers, and decomposers in the process of energy transfer in a food web.
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Measuring Calories | video, ClosedCaptions, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Food Web Tag | text page |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
Utah
UT.8.II.2.a Categorize the relationships between organisms (i.e., producer/consumer/decomposer, predator/prey, mutualism/parasitism) and provide examples of each.
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-11 | practice |
| Review Food Web-12 | practice |
NGSS
5-PS3-1 Use models to describe that energy in animals’ food (used for body repair, growth, motion, and to maintain body warmth) was once energy from the sun.
| Producers | video, free, Updated, checked |
| Measuring Photosynthesis | video, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Measuring Calories | video, ClosedCaptions, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Calories: Measuring the Energy | text page, free |
| What is a Food Web? | text page, free, checked |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
5-LS2-1 Develop a model to describe the movement of matter among plants, animals, decomposers, and the environment.
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |