Here are some science questions from the Standards for Grades 2-5 to help you test your knowledge of the Next Generation Sunshine State Standards.
The questions are chosen randomly, so this quest will be different each time you reload the page.
* Click here to see only the most recently added questions.
Notice that the very back point on this Mule Deer's antlers is split. This is a genetic trait which is becoming more and more common because hunters would rather shoot deer with perfect antlers. This is an example of:
-
why hunting deer is a bad idea.
No. Actually, deer hunting is very important. Because we have killed off many of their natural predators, if hunters did not control their population, large numbers of them would starve to death. -
an adaptation that improves an organism's chance for survival.
Yes. Because hunters are less likely to shoot it, this deer is more likely to survive long enough to reproduce, passing this trait on to its offspring. -
an acquired trait.
No. This is a genetic trait, not an acquired trait. -
why antlers are more useful than horns.
No. Antlers and horns serve different functions, but both are useful to the animal that has them.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.5.L.15.1 Describe how, when the environment changes, differences between individuals allow some plants and animals to survive and reproduce while others die or move to new locations.
| Who Evolved on First? | text page, free, checked |
| Review Adaptation-1 | practice |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
SC.7.L.15.2 Explore the scientific theory of evolution by recognizing and explaining ways in which genetic variation and environmental factors contribute to evolution by natural selection and diversity of organisms.
| Who Evolved on First? | text page, free, checked |
| Review Adaptation-1 | practice |
Utah
UT.5.V.2.c Describe how a particular physical attribute may provide an advantage for survival in one environment but not in another (e.g., heavy fur in arctic climates keep animals warm whereas in hot desert climates it would cause overheating; flippers on such animals as sea lions and seals provide excellent swimming structures in the water but become clumsy and awkward on land; cacti retain the right amount of water in arid regions but would develop root rot in a more temperate region; fish gills have the ability to absorb oxygen in water but not on land).
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
| Review Adaptation-1 | practice |
UT.7.IV.2.a Predict why certain traits (e.g., structure of teeth, body structure, coloration) are more likely to offer an advantage for survival of an organism.
| Onion Crystals | video |
| Selective Smelling | video, checked |
| Who Evolved on First? | text page, free, checked |
| Thoughts on an Exoskeleton | text page, free |
| Review Adaptation-1 | practice |
| Review Adaptation-2 | practice |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
NGSS
3-LS4-2 Use evidence to construct an explanation for how the variations in characteristics among individuals of the same species may provide advantages in surviving, finding mates, and reproducing.
| Flowers | video, ClosedCaptions |
| Who Evolved on First? | text page, free, checked |
| Review Adaptation-1 | practice |
| Review Adaptation-3 | practice |
| Review Adaptation-4 | practice |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
This caterpillar is an example of which part of the food web?
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Producer.
No. The plant is a producer. It captures energy from sunlight, and stores it as food. The caterpillar is eating the plant to get that energy. -
Primary Consumer.
Yes! The caterpillar is eating the plant (a producer) to get the energy that is stored in its leaves. -
Secondary Consumer
No. Secondary consumers eat other consumers. A bird that ate this caterpillar would be a secondary consumer. -
Decomposer
No. Decomposers break down dead and decaying organisms. The plant that the caterpillar is eating is still alive and growing.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.L.17.3 Trace the flow of energy from the Sun as it is transferred along the food chain through the producers to the consumers.
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Food Web Tag | text page |
| What is a Food Web? | text page, free, checked |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
SC.7.L.17.1 Explain and illustrate the roles of and relationships among producers, consumers, and decomposers in the process of energy transfer in a food web.
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Measuring Calories | video, ClosedCaptions, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Food Web Tag | text page |
| What is a Food Web? | text page, free, checked |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
Utah
UT.8.II.2.a Categorize the relationships between organisms (i.e., producer/consumer/decomposer, predator/prey, mutualism/parasitism) and provide examples of each.
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-11 | practice |
| Review Food Web-12 | practice |
NGSS
5-PS3-1 Use models to describe that energy in animals’ food (used for body repair, growth, motion, and to maintain body warmth) was once energy from the sun.
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Measuring Photosynthesis | video, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Measuring Calories | video, ClosedCaptions, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Calories: Measuring the Energy | text page, free |
| What is a Food Web? | text page, free, checked |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
5-LS2-1 Develop a model to describe the movement of matter among plants, animals, decomposers, and the environment.
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| What is a Food Web? | text page, free, checked |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
Baking a cake is an example of:
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A physical change
Partly right. Some of the changes involved in baking a cake are physical changes. -
A chemical change
Partly right. Some of the changes involved in baking a cake are chemical changes. -
Both
Yes! The process of baking a cake involves many changes. Some, such as water evaporating and sugar melting are physical changes. Others, such as baking powder reacting cause a change in the chemical formulas, indicating a chemical change. For more on this, read Changing How We Look at Changing -
Neither
No. There are many changes involved in baking a cake.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.5.P.9.1 Investigate and describe that many physical and chemical changes are affected by temperature.
| Why Wet Things Don't Burn | video, checked |
| Igneous Sugar | video, checked |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| Changing How We Look at Changing | text page, free |
| Growing Crystals from Solution | text page, checked |
| Review Matter-4 | practice |
SC.8.P.9.2 Differentiate between physical changes and chemical changes.
| Changing Colors, part 2 | video |
| Making Butter | video, free, ClosedCaptions, Updated |
| Polymers and Slime | video, free, ClosedCaptions, checked |
| Silver Pictures | video, checked |
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Changing Colors, part 1 | video |
| Changing How We Look at Changing | text page, free |
| Review Matter-4 | practice |
Utah
UT.5.I.3.d Compare a physical change to a chemical change.
| Changing Colors, part 2 | video |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| Making Butter | video, free, ClosedCaptions, Updated |
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Paper Petals | video, ClosedCaptions |
| Changing Colors, part 1 | video |
| Changing How We Look at Changing | text page, free |
| Review Matter-4 | practice |
UT.8.I.1.a Differentiate between chemical and physical properties.
| Making Butter | video, free, ClosedCaptions, Updated |
| Making Turmeric Paper | video, checked |
| Testing for Tannic Acid | video |
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Paper Petals | video, ClosedCaptions |
| Cabbage Indicator | video, checked |
| Review Matter-4 | practice |
NGSS
2-PS1-4 Construct an argument with evidence that some changes caused by heating or cooling can be reversed and some cannot.
| A Watched Pot | video |
| Why We Sweat | video, checked |
| Photographing Snowflakes | video, checked |
| Ice Cream Science | video, checked |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| A Hot Change | text page |
| Review Matter-4 | practice |
MS-PS1-2 Analyze and interpret data on the properties of substances before and after the substances interact to determine if a chemical reaction has occurred.
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Changing Colors, part 2 | video |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| How They Get the Sparks in a Sparkler | video |
| Orange Flash | video |
| Candles in a Jar, part 2 | video, ClosedCaptions, checked |
| Candles in a Jar, part 1 | video, ClosedCaptions, checked |
| Cabbage Indicator | video, checked |
| Polymers and Slime | video, free, ClosedCaptions, checked |
| Silver Pictures | video, checked |
| Science and the Haunted Pumpkin | video, free, checked |
| Making Turmeric Paper | video, checked |
| Testing for Tannic Acid | video |
| Relighting Candles | video, checked |
| Catalysts | video, ClosedCaptions, checked |
| Changing Colors, part 1 | video |
| A Hot Change | text page |
| Changing How We Look at Changing | text page, free |
| Review Matter-4 | practice |
I wanted to test different amounts of fertilizer to see which was best for growing grass. I mixed water with different amounts of fertilizer, and then added sodium polyacrylate to change it into a gel. Then I sprinkled the grass seeds on top, and waited for them to grow.
I really need a control group for this experiment. What would I use for a control?
-
Water, fertilizer, and grass seed, without any sodium polyacrylate.
No. For the control, we want to skip the thing we are testing for. We are not testing changes caused by the amount of sodium polyacrylate. -
Water, sodium polyacrylate, and grass seed, without any fertilizer.
Yes! We are testing to see how different amounts of fertilizer change the growth of the grass. The amount of fertilizer is the variable we are testing, so the control group should not have any fertilizer. -
Water, sodium polyacrylate, and fertilizer, without any grass seed.
No. For the control, we want to skip the thing we are testing for. We are not testing changes caused by the amount of grass seed, and we know that no grass will grow if we do not have any seeds. -
Sodium polyacrylate, fertilizer, and grass seed, without any water.
No. For the control, we want to skip the thing we are testing for. We are not testing changes caused by the amount of water.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.5.N.1.4 Identify a control group and explain its importance in an experiment.
| Testing a Leaf for Starch | video, ClosedCaptions |
| Bacteria and Antibiotics | video, ClosedCaptions |
| Review Scientific Process-1 | practice |
| Review Scientific Process-2 | practice |
| Review Scientific Process-9 | practice |
| Review Scientific Process-11 | practice |
SC.7.N.1.4 Identify test variables (independent variables) and outcome variables (dependent variables) in an experiment.
| Testing for Tannic Acid | video |
| Floating Cups | video, checked |
| Review Scientific Process-1 | practice |
| Review Scientific Process-2 | practice |
| Review Scientific Process-9 | practice |
| Review Scientific Process-11 | practice |
Utah
NGSS
3-5-ETS1-3 Plan and carry out fair tests in which variables are controlled and failure points are considered to identify aspects of a model or prototype that can be improved.
| What is Science? | video, ClosedCaptions |
| Review Scientific Process-1 | practice |
| Review Scientific Process-2 | practice |
| Review Scientific Process-7 | practice |
| Review Scientific Process-9 | practice |
| Review Scientific Process-10 | practice |
| Review Scientific Process-11 | practice |
Which part of your body comes closest to serving the same function as a flower?
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Sensory organs
No. Plants can sense their surrounds just as well without flowers. -
Reproductive organs
Yes! Flowers are the reproductive organs of the plant. While most animals are either male or female, most flowers have both male (stamen) and female (pistil) reproductive organs. In this photograph, the male stamens are the green stalks with the yellow ends. The female pistil is the white structure just below the stamens. -
Digestive system
No. Plants make their own food, so they do not need a digestive system. -
Skeletal system
No. The stiff cell wall of a plant cell serves the same function as our skeleton.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.3.L.14.1 Describe structures in plants and their roles in food production, support, water and nutrient transport, and reproduction.
| Heartless Plants | video, ClosedCaptions, checked |
| Pumpkin Guts | video, free, ClosedCaptions, checked |
| Measuring Photosynthesis | video, checked |
| Seed Search | video, ClosedCaptions, checked |
| Orange Slices | video, ClosedCaptions |
| Testing a Leaf for Starch | video, ClosedCaptions |
| Flowers | video, ClosedCaptions |
| Smell the Flowers | text page |
| Review Plants-3 | practice |
| Review Plants-2 | practice |
| Review Plants-5 | practice |
| Review Plants-6 | practice |
| Review Plants-7 | practice |
| Review Plants-8 | practice |
SC.4.L.16.1 Identify processes of sexual reproduction in flowering plants, including pollination, fertilization (seed production), seed dispersal, and germination.
| Seed Search | video, ClosedCaptions, checked |
| Orange Slices | video, ClosedCaptions |
| Flowers | video, ClosedCaptions |
| Pumpkin Guts | video, free, ClosedCaptions, checked |
| Review Plants-3 | practice |
| Review Plants-2 | practice |
| Review Plants-6 | practice |
| Review Plants-7 | practice |
| Review Plants-8 | practice |
SC.5.L.14.2 Compare and contrast the function of organs and other physical structures of plants and animals, including humans, for example: some animals have skeletons for support — some with internal skeletons others with exoskeletons — while some plants have stems for support.
| Reading a Skeleton | video, free, checked |
| Orange Slices | video, ClosedCaptions |
| Bird Bones | video, free |
| Thoughts on an Exoskeleton | text page, free |
| Review Plants-5 | practice |
| Review Plants-6 | practice |
| Review Plants-7 | practice |
Utah
UT.6.V.1.b Compare characteristics common in observed organisms (e.g., color, movement, appendages, shape) and infer their function (e.g., green color found in organisms that are producers, appendages help movement).
| Selective Smelling | video, checked |
| Onion Crystals | video |
| A Walk in the Park | video, checked |
| Thoughts on an Exoskeleton | text page, free |
| Review Adaptation-3 | practice |
| Review Adaptation-4 | practice |
| Review Plants-5 | practice |
| Review Plants-6 | practice |
| Review Adaptation-5 | practice |
| Review Plants-7 | practice |
| Review Adaptation-6 | practice |
UT.7.IV.2.d Relate the structure of organs to an organism’s ability to survive in a specific environment (e.g., hollow bird bones allow them to fly in air, hollow structure of hair insulates animals from hot or cold, dense root structure allows plants to grow in compact soil, fish fins aid fish in moving in water).
| Bendable Bones | video, checked |
| Calling a Woodpecker | video, checked |
| Selective Smelling | video, checked |
| Seed Search | video, ClosedCaptions, checked |
| Orange Slices | video, ClosedCaptions |
| Flowers | video, ClosedCaptions |
| Onion Crystals | video |
| Hunting with an Umbrella | video, free, ClosedCaptions, Updated |
| Thoughts on an Exoskeleton | text page, free |
| Review Plants-5 | practice |
| Review Plants-6 | practice |
| Review Plants-7 | practice |
NGSS
MS-LS1-1 Conduct an investigation to provide evidence that living things are made of cells; either one cell or many different numbers and types of cells.
| Microscopes: Making a Hay Infusion | video, free, learnalong, checked |
| Microscopes: Making a Wet Mount | video, learnalong, checked |
| Microscopes: Making a Dry Mount | video, learnalong, checked |
| 901 | photo challenge, free |