Here are some science questions from the Sixth, Seventh, and Eighth Grade Standards to help you test your knowledge of the Next Generation Sunshine State Standards.
The questions are chosen randomly, so this quest will be different each time you reload the page.
* Click here to see only the most recently added questions.
From our new home in Utah, the stars are so bright that we can even see the Milky Way Galaxy. How far is the Milky Way Galaxy from Earth?
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923 light years.
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92.3 light years.
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9.23 light years.
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We are in the Milky Way Galaxy.
Think about it, and when you think you know the answer, then continue.
The Sun and you and me and all the stars that we can see are in the galaxy we call the Milky Way.
923 light years.
92.3 light years.
9.23 light years.
We are in the Milky Way Galaxy.
Think about it, and when you think you know the answer, then continue.
The Sun and you and me and all the stars that we can see are in the galaxy we call the Milky Way.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.5.E.5.1 Recognize that a galaxy consists of gas, dust, and many stars, including any objects orbiting the stars. Identify our home galaxy as the Milky Way.
| Review Space-2 | practice |
| Review Space-1 | practice |
| Review Space-10 | practice |
SC.8.E.5.1 Recognize that there are enormous distances between objects in space and apply our knowledge of light and space travel to understand this distance.
| Sunprints | video |
| Making a Scale Model of the Solar System | video, ClosedCaptions |
| Global Science | video, ClosedCaptions |
| Sunglass Science: Birefringence | video, free, Updated |
| Sunglass Science: Polarized Light | video, free, Updated |
| A Color You Can't See | video, free, checked |
| How Far is That Planet? | text page |
| CD Spectrum | text page |
| Review Space-1 | practice |
| Review Light-3 | practice |
Utah
UT.6.IV.1.d Compare the size of the Milky Way galaxy to the size of the known universe.
| Review Space-1 | practice |
NGSS
2-LS2-1 Plan and conduct an investigation to determine if plants need sunlight and water to grow.
| Measuring Photosynthesis | video, checked |
| Testing a Leaf for Starch | video, ClosedCaptions |
| Review Plants-1 | practice |
These flowers are so long and thin that only hummingbirds can get to the nectar. What would be the advantage of only letting certain creatures get the nectar?
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It makes it more likely that the flower will be pollinated.
Yes! As you can see in the Flowers video, the flower needs a pollinator to carry its pollen to another flower of the same kind. If only hummingbirds can get to the nectar, they are more likely to visit other flowers of the same kind. By doing that, they carry pollen from one flower to another, pollenating them. That makes this a strong advantage for the plant. -
It keeps animals from eating the nectar.
No. The nectar is supposed to be eaten. It serves as a treat to get animals to come to the flower. -
It helps the hummingbirds get more food.
No. While getting more food would be an advantage for the hummingbirds, it would not help the plant. -
There is no advantage.
No. Flowers have specific shapes, colors, and smells for a reason.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.5.L.17.1 Compare and contrast adaptations displayed by animals and plants that enable them to survive in different environments such as life cycles variations, animal behaviors and physical characteristics.
| Onion Crystals | video |
| A Walk in the Park | video, checked |
| Nature Watching | video, checked |
| Calling a Woodpecker | video, checked |
| Selective Smelling | video, checked |
| Seed Search | video, ClosedCaptions, checked |
| Flowers | video, ClosedCaptions |
| Review Plants-1 | practice |
| Review Adaptation-2 | practice |
| Review Adaptation-3 | practice |
| Review Adaptation-4 | practice |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
SC.5.L.15.1 Describe how, when the environment changes, differences between individuals allow some plants and animals to survive and reproduce while others die or move to new locations.
| Who Evolved on First? | text page, free, checked |
| Review Adaptation-1 | practice |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
SC.7.L.15.3 Explore the scientific theory of evolution by relating how the inability of a species to adapt within a changing environment may contribute to the extinction of that species.
| Thoughts on an Exoskeleton | text page, free |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
Utah
UT.4.V.2.b Cite examples of physical features that allow particular plants and animals to live in specific environments (e.g., duck has webbed feet, cactus has waxy coating).
| Hunting with an Umbrella | video, free, ClosedCaptions, Updated |
| A Walk in the Park | video, checked |
| Seed Search | video, ClosedCaptions, checked |
| Flowers | video, ClosedCaptions |
| How Does a Butterfly Fly? | text page, free |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
UT.5.V.2.c Describe how a particular physical attribute may provide an advantage for survival in one environment but not in another (e.g., heavy fur in arctic climates keep animals warm whereas in hot desert climates it would cause overheating; flippers on such animals as sea lions and seals provide excellent swimming structures in the water but become clumsy and awkward on land; cacti retain the right amount of water in arid regions but would develop root rot in a more temperate region; fish gills have the ability to absorb oxygen in water but not on land).
| Review Adaptation-1 | practice |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
UT.6.V.1.b Compare characteristics common in observed organisms (e.g., color, movement, appendages, shape) and infer their function (e.g., green color found in organisms that are producers, appendages help movement).
| A Walk in the Park | video, checked |
| Selective Smelling | video, checked |
| Onion Crystals | video |
| Thoughts on an Exoskeleton | text page, free |
| Review Adaptation-3 | practice |
| Review Adaptation-4 | practice |
| Review Plants-5 | practice |
| Review Plants-6 | practice |
| Review Adaptation-5 | practice |
| Review Plants-7 | practice |
| Review Adaptation-6 | practice |
UT.7.IV.2.a Predict why certain traits (e.g., structure of teeth, body structure, coloration) are more likely to offer an advantage for survival of an organism.
| Selective Smelling | video, checked |
| Onion Crystals | video |
| Who Evolved on First? | text page, free, checked |
| Thoughts on an Exoskeleton | text page, free |
| Review Adaptation-1 | practice |
| Review Adaptation-2 | practice |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
NGSS
3-LS4-2 Use evidence to construct an explanation for how the variations in characteristics among individuals of the same species may provide advantages in surviving, finding mates, and reproducing.
| Flowers | video, ClosedCaptions |
| Who Evolved on First? | text page, free, checked |
| Review Adaptation-1 | practice |
| Review Adaptation-3 | practice |
| Review Adaptation-4 | practice |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
MS-LS1-4 Use argument based on empirical evidence and scientific reasoning to support an explanation for how characteristic animal behaviors and specialized plant structures affect the probability of successful reproduction of animals and plants respectively.
| Orange Slices | video, ClosedCaptions |
| Bacteria and Antibiotics | video, ClosedCaptions |
| Flowers | video, ClosedCaptions |
| Onion Crystals | video |
| A Walk in the Park | video, checked |
| Nature Watching | video, checked |
| Calling a Woodpecker | video, checked |
| Selective Smelling | video, checked |
| Pumpkin Guts | video, free, ClosedCaptions, checked |
| Seed Search | video, ClosedCaptions, checked |
| How Does a Butterfly Fly? | text page, free |
| Thoughts on an Exoskeleton | text page, free |
| Review Adaptation-3 | practice |
| Review Plants-2 | practice |
| Review Plants-4 | practice |
| Review Adaptation-4 | practice |
| Review Adaptation-5 | practice |
| Review Adaptation-6 | practice |
| Review Plants-8 | practice |
This wasp is hunting the caterpillars that are eating this plant. Which of these is NOT a consumer?
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The plant
Yes! The plant is a producer, not a consumer. Producers make their own food. -
The caterpillar
No. The caterpillar is a consumer because it eats the plant. -
The plant and the caterpillar
No. The caterpillar is a consumer. -
The caterpillar and the wasp
No. Consumers eat other organisms. Both the caterpillar and the wasp consume other living things, making them both consumers.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.L.17.3 Trace the flow of energy from the Sun as it is transferred along the food chain through the producers to the consumers.
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Food Web Tag | text page |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
SC.7.L.17.1 Explain and illustrate the roles of and relationships among producers, consumers, and decomposers in the process of energy transfer in a food web.
| Measuring Calories | video, ClosedCaptions, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Food Web Tag | text page |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
Utah
UT.8.II.2.a Categorize the relationships between organisms (i.e., producer/consumer/decomposer, predator/prey, mutualism/parasitism) and provide examples of each.
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-11 | practice |
| Review Food Web-12 | practice |
| Review Food Web-2 | practice |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
NGSS
5-PS3-1 Use models to describe that energy in animals’ food (used for body repair, growth, motion, and to maintain body warmth) was once energy from the sun.
| Measuring Calories | video, ClosedCaptions, checked |
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Measuring Photosynthesis | video, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| Calories: Measuring the Energy | text page, free |
| What is a Food Web? | text page, free, checked |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
5-LS2-1 Develop a model to describe the movement of matter among plants, animals, decomposers, and the environment.
| Scavengers and Decomposers | video, free, ClosedCaptions, Updated |
| Secondary Consumers | video, free, ClosedCaptions, Updated, checked |
| Producers | video, free, Updated, checked |
| Primary Consumers | video, ClosedCaptions, Updated, checked |
| What is a Food Web? | text page, free, checked |
| Review Food Web-1 | practice |
| Review Food Web-3 | practice |
| Review Food Web-4 | practice |
| Review Food Web-5 | practice |
| Review Food Web-6 | practice |
| Review Food Web-7 | practice |
| Review Food Web-8 | practice |
| Review Food Web-9 | practice |
| Review Food Web-10 | practice |
| Review Food Web-2 | practice |
The wood in this pile will be reduced to this much ash when it is burned. What happens to the rest of the mass from the wood?
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It was converted into energy.
No. Burning does not convert matter into energy. -
It evaporated.
No. While any moisture in the wood may have evaporated, wood itself does not evaporate. -
It was converted into water and carbon dioxide.
Yes! Burning converts the cellulose in wood into water vapor and carbon dioxide. The white ash that is left behind is made up of the minerals and nutrients which were taken in by the plant's roots. -
The matter is still there. It just got smaller.
No. If all of the matter was still there, the mass and weight would still be the same. The ash is much lighter than the wood, because the water vapor and carbon dioxide are now part of the air of the room. Still, if we could weigh all of the ash, water vapor, and carbon dioxide, the total mass would still be the same.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.4.P.8.3 Explore the Law of Conservation of Mass by demonstrating that the mass of a whole object is always the same as the sum of the masses of its parts.
| The Difference Between Weight and Mass | video, checked |
| Review Matter-2 | practice |
| Review Matter-6 | practice |
SC.8.P.9.1 Explore the Law of Conservation of Mass by demonstrating and concluding that mass is conserved when substances undergo physical and chemical changes.
| Making Butter | video, free, ClosedCaptions, Updated |
| Review Matter-2 | practice |
| Review Matter-6 | practice |
Utah
UT.5.I.1.a Compare the total weight of an object to the weight of its individual parts after being
disassembled.
| Review Matter-6 | practice |
UT.5.I.1.d Investigate chemical reactions in which the total weight of the materials before and after reaction is the same (e.g., cream and vinegar before and after mixing, borax and glue mixed to make a new substance).
| Changing Colors, part 1 | video |
| Changing Colors, part 2 | video |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| Polymers and Slime | video, free, ClosedCaptions, checked |
| Review Matter-6 | practice |
UT.5.I.3.d Compare a physical change to a chemical change.
| Changing Colors, part 1 | video |
| Changing Colors, part 2 | video |
| The Chemistry of Milk | video, ClosedCaptions, checked |
| Making Butter | video, free, ClosedCaptions, Updated |
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Paper Petals | video, ClosedCaptions |
| Changing How We Look at Changing | text page, free |
| Review Matter-4 | practice |
UT.8.I.4.c Demonstrate that mass is conserved in a chemical reaction (e.g., mix two solutions that result in a color change or formation of a precipitate and weigh the solutions before and after mixing).
| Microscopes: Growing Crystals | video, free, learnalong, Updated |
| Growing Crystals Under the Microscope | video, free, learnalong, checked |
| Review Matter-6 | practice |
NGSS
5-PS1-2 Measure and graph quantities to provide evidence that regardless of the type of change that occurs when heating, cooling, or mixing substances, the total weight of matter is conserved.
| Making Butter | video, free, ClosedCaptions, Updated |
| The Difference Between Weight and Mass | video, checked |
| Ice Cream Science | video, checked |
| Chemical and Physical Changes | video, ClosedCaptions, checked |
| Air has Weight | text page |
| Review Matter-2 | practice |
| Review Matter-6 | practice |
MS-PS1-5 Develop and use a model to describe how the total number of atoms does not change in a chemical reaction and thus mass is conserved.
| Scientific Thinking and Creative Thought, part 3 | video, checked |
| Scientific Thinking and Creative Thought, part 2 | video, checked |
| Scientific Thinking and Creative Thought, part 1 | video, checked |
| Catalysts | video, ClosedCaptions, checked |
| Review Matter-6 | practice |
Which of the following is NOT a characteristic of ALL mammals?
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All mammals have hair.
No. All mammals DO have hair. Even whales and dolphins have some hair on their skin. -
All mammals give birth to live young.
Yes! While most species of mammals give birth to live young, a few (platypus, echidna) lay eggs. -
All mammals have mammary glands.
No. All mammals DO have mammary glands. In females, these glands can produce milk to feed their young. -
All mammals have three bones in their inner ear.
No. All mammals DO have three bones in their inner ear. These bones are called the malleus, the incus, and the stapes. They transfer vibration from the ear drum to the inner ear.
Click to see which state standards this question tests, and which of my videos, experiments, and other resources support that topic.
Florida
SC.3.L.15.1 Classify animals into major groups (mammals, birds, reptiles, amphibians, fish, arthropods, vertebrates and invertebrates, those having live births and those which lay eggs) according to their physical characteristics and behaviors.
| Feathers | video, checked |
| A Walk in the Park | video, checked |
| Scientific Names | video, ClosedCaptions |
| Review Classify-2 | practice |
| Review Classify-1 | practice |
| Review Classify-3 | practice |
SC.6.L.15.1 Analyze and describe how and why organisms are classified according to shared characteristics with emphasis on the Linnaean system combined with the concept of Domains.
| Scientific Names | video, ClosedCaptions |
| Review Classify-2 | practice |
| Review Classify-1 | practice |
| Review Classify-3 | practice |
Utah
UT.4.V.3.b Use a simple classification system to classify unfamiliar Utah plants or animals (e.g., fish/amphibians/reptile/bird/mammal, invertebrate/vertebrate, tree/shrub/grass, deciduous/conifers).
| A Walk in the Park | video, checked |
| Scientific Names | video, ClosedCaptions |
| Review Classify-2 | practice |
| Review Classify-1 | practice |
| Review Classify-3 | practice |
UT.7.V.2.c Generalize rules for classification.
| Scientific Names | video, ClosedCaptions |
| Review Classify-2 | practice |
| Review Classify-1 | practice |
| Review Classify-3 | practice |